Cheese and Chive muffins. I like experimenting in the kitchen, this is the first time I have tried making a savoury muffin, and I must say they were delicious. I used a recipe my mother uses, and it wasn’t too hard to follow.
¾ cup water
1 cup self-raising flour
½ tsp salt
125g grated cheddar
1 tbsp fresh chives
½ tsp pepper
coarse sea salt (optional)
mix all ingredients together until just combined.
Spoon into muffin cases and sprinkle with sea salt.
Bake at 190 degrees F for 15 minutes.