Chirag Desai


Happy Birthday FiA

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About a year ago, I received a DM over twitter that went: “Is this you: http://t.co/GAVYjLo?"

Oh relax, it wasn’t spam — well that was when twitter wasn’t so infected anyway. Point is, it was linked to a foodblog (go ahead, click it), but the friend had confused it as being this blog because of “eerily similar[ity] to u!” Another food blog? With much better pictures? Ooh. I hastily posted what I can only imagine now was a creepy comment and didn’t think anything of it afterward. Who responds to blog comments right? A grand total of 4 minutes later, I received an email titled “Hi — just saw your comment on my blog :)”.

Today, Famished in Arabia (or FiA) as we were coined, is a group of 56 food bloggers (as of 8 p.m. GMT+4 today) covering various walks of life and blogging about a whole variety of different things — from expert restaurant reviews, expert bakers, expert pickle-makers, expert restaurant owners and.. well there’s me too. The group has seen a phenomenal growth — oh a history buff you say? you want ALL the details? — anyway, the rest of you, like I was saying…

Today Famished in Arabia celebrates a year of existance. And what a marvelous one at that. Some very creative people, some very talented people and most importantly some very passionate people. This means that as the site grows, the information flowing gets even better — new places worth checking out, suggestions on evening-outings, and even tips on cooking and baking better. Even more, how to photograph food — some of the improvements (What rubbish you say? You haven’t seen any? Pfft, go away!) you see on this blog over the past year have happened because of things I’ve picked up by just admiring all of these blogs.

Right, so what’s the point of the post you ask? Well it’s to say Happy Birthday FiA. It’s to be happy and proud to see it grow into something great — just think about it, for a country like UAE, to have 56 independent food bloggers each with their own unique voice. That’s amazing. And you know what? I’m actually sure there are more out there, waiting until the silent assassins..er…acquirers at FiA pounce and draw them in with cupcakes…

I leave you with the RSS feed aggregate of the food bloggers, and if you’re on twitter, the FiA list. Go nuts! Just don’t forget the chocolate.

UPDATE: Read other posts from the group on the 1st year celebrations here.

Union Co-op Barsha outlet bans single men, via @bilalhouri

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Well, well, well.

I had to really think about this one. I finally decided to file it under #funny.

Bachelors have been barred from entering a newly- inaugurated shopping centre in Dubai for fear that they would misuse the massive discounts on offer.
“We found out that many of them were buying our products on offer only to resell them in at their stores at the original price. So we have decided to turn away single men from entering the hypermarket until the promotion ends,” he said.
Only men accompanied by a woman are being allowed into the store.

Because that totally solves the problem.

Oh, and enjoy the hashtag currently in operation: #unioncooppickuplines

Union Co-op Barsha outlet bans single men, via @bilalhouri

Musings 2.0

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“At some point I took it personally. #fail”

I remember this tweet someone wrote before going offline for a few months very vividly. I’m not entirely sure why, but it just stuck. Maybe because it resonated with me somehow. Maybe..I’m not sure.

I saw this coming I think. It’s not often that I lose my temper, in fact, it happens rarely enough that I cannot recall the last time I did it. But over the last month or so, I was brimming. I could feel it happening with every conversation — and it wasn’t just one person. Today, I lost it altogether. I’m not happy about that. It may not have been a disaster, but it still was not good.

So today, we start again. A little rehash, a little time-alone, a little bit of introspection. The outcome, as before, will be the same: return to the patient side of me, the one that dominates without chaos, and the one who’s shoulder people like to cry on because it is offered without judgement; one that would never expect a shoulder in return.

It is time.

Gummies!

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Who doesn’t love candy. Come to think of it, I can’t think of anyone who’s ever told me they hate Gummies. Maybe not biggest fans, but don’t like Gummies. Yea, NEVER happens. Gummies are things that you can’t stop eating once you start, then you feel sick and tell yourself, okay not having *that* many again. Until a couple of days later, you walk by a store that sells gummies and…pfft, what’s another entire pack going to do — I survived fine last time!

I indulged heavily in gummies — gummy bears & worms in particular during my stay in Philadelphia. With everything from the next block grocery store to the elaborate candy stores carry them, they were never in short supply. Over time, you even new which ones carried fresh gummies (yes, there is such a thing as ‘fresh’ gummies compared to stale ones. It matters!).

Moving back to Dubai meant a literal cut down in the amount of gummy intake. That probably wasn’t a bad thing but you also don’t find gummies around the block, and when you do, they just seem expensive. Ofcourse, all has changed over time and I can safely say I can find gummies within a 10 minute radius from whereever I am these days.

This however, brings me to Lifesavers. For the uninitiated, Lifesavers can be best described as the American Polo. Well, you don’t actually get Polo there, and you see Lifesavers everywhere. Frankly they don’t really come close on a taste front, but they make do. What Polo however doesn’t have, are…Lifesavers gummies! Those brilliant, mint-candy-with-a-hole-shaped soft gummies. So good. Case in point: when I touched down in the US last year for the first time in 4 years, the only thing I wanted oh-so-badly along with my Snapple Iced Tea obsession were, yup, the Lifesavers Gummies. And yes, they are joined by the 7–11 Big Gulp.

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The good news is, the ENOC petrol station store has started featuring Lifesavers, including the big versions, but in hard candy. Everytime I stop by to fill up the tank — even if more than once a day at the same station — I make a quick move into the store purely to check out the Lifesavers aisle in the sad-puppy-dog-eye hope. So far, I’ve been disappointed.

Lifesavers, are you listening?

First Impressions: Lion (OS X 10.7)

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My early thoughts on the all-new Mac OS X 10.7 (Lion — image via Apple), in trademarked bullet-point style:

It’s still early days. Still, 1 million downloads on Day 1 is pretty staggering (think $30m revenue and no shipping/box costs). I haven’t tried everything yet, particularly Resume & Versioning.

Overall, I think I now understand Apple’s Back to the Mac campaign a lot better. They have learnt some sharp lessons from the iOS adoption and incorporated them with good insight into the OS. Launchpad, Scrolling and Full Screen apps are great additions to both experience and productivity — and mission control seems to be a much-upgraded version of Spaces+Dashboard without losing their usefulness. I’m happy so far.

Be happy to hear your thoughts too!

It all ends.

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Well for the two loyal readers this blog actually has, they’ll know I got in to the premiere viewing of the final installment of the Harry Potter series. I’ve been a huge fan of the books since I first read them in 2001 and frankly most of the movies tended to disappoint. But that’s normal with adaptations — you lose out on the subtleties, additional plotlines and in the case of Harry Potter, I feel we lost the inherent sarcasm that he spews oh so easily in the books.

That said, my overall verdict for the final installment is: satisfied.

As expected, there were a few changes, but I was definitely happy to see a lot of dialogue was imported straight off the books and the intensity was just as captivating. I’m not much of a review writer, but I am very much of a bullet-pointer and therefore, I give you — the bullet-pointed review. Enjoy!

Finally, I leave you with some thoughts from people sitting around me before the start of the premiere:

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As the posters say, ‘it all ends’..tonight.

Thepla

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When you look up Gujarati food, thepla ranks right up there. Theplas are pretty much one of those all-purpose items. A staple for any travelling Gujarati, it can be eaten plain, with condiments such as indian pickles (achaar), yogurt, garlic paste (one of my favorites) or with curries much like a roti. In fact, the best description of a thepla is probably a flavored roti — you find them in the plain/masala type, the methi (fenugreek), or kothmir (coriander) flavored types. With or without garlic. Adjusted to be soft and foldable or crisp and a little less foldable. Really thin, or slightly thicker. Every family has their own style and the actual recipe is ultimately pretty flexible.

Enjoy (and if you need some, well, ask nicely :P).

Vanilla Bean Cupcakes With Dulce De Leche Frosting

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Check out what Red Panda has been pulling out of the oven over at Red Panda Bakes!

The lesser known #win’s of Google+

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A lot was said before, during and after. Google+ was unveiled to a lot of trumpets this past week and well, we have a serious well-thought out contender. My first impression — well it still holds — is it looks like the perfect fusion between Twitter — the interactivity, un-binding relationship (You don’t *have* to see my posts just because I want to see yours, and vice-versa), the free-flow of public data and sharing — and Facebook — the limitless posting, pictures, videos and locations. Minus the farmville. In HTML5. Dang.

I’m not leaving Twitter or Facebook yet. Twitter still holds value for news and initial interactions. The quick easy stuff. Facebook feels like a giant with way too many users to die (which is okay) but I think over time, and what I see from my current troupe of people, will live on for family and company pages.

A lot has been said already, but I want to highlight some very interesting — and maybe slightly underestimated #wins from Google.

The Google bar. For anyone that uses Gmail or Google to search, Google has steadily improved on the bar at the top, making it sleeker, more organized and so on. With the advent of G+, this bar has jumped to a new level. As expected, there’s a new +You option on the left. But: the integration and ease of posting and responding to posts using this bar is absolutely brilliant. Unlike Facebook that requires me to get on its site to view something (or open up an email), Google has setup a way that — quite literally — lets you leave everything as is and respond. I think it’s underestimated how easy they’ve made it. You can write entire posts, respond to any comments all without leaving your search window or Gmail. And it’s slick, too.

Pushing content to the right people. This to me is less about privacy and more about sharing. Sharing baby pictures is something I’d do with close friends but not necessarily with the world, pictures from a trip I don’t want extended family in on — the list is endless. It looks like privacy, but it’s more about sharing to the right audience. That’s why the circles ideas work so well. I think it is only a matter of time before I have additional circles around people’s interests, and my interests towards them as part of our group dynamic.

The one-stop shop. I don’t really think twitter tried to be this; on the contrary — current issues with development aside — twitter has relied on third parties to build frameworks around the messaging service. Photo-sharing, vid sharing, even link sharing came from outside first. While numbers might indicate a different trend, I do believe most power users prefer twitter clients to twitter web, still. G+ on the other hand is built as a one-stop shop. Over time, I’m sure we will see more platforms and companies integrating with it — pushing and possibly pulling content but the core platform is built for it all. Picture sharing integrated with Picasa, Location with Maps are built so seamlessly it’s tough to see why one needs to go anywhere else. Everyone’s raving about Hangouts as well. It’s a one-stop shop. That will mean a lot to a “new” social network user looking for an easy service to get started on. It will also mean — actually, has already meant — that savvy users are ditching using 2 or 3 services and merging them into one G+ account. There’s value there.

On a different note, I’m interested to see what value organizations can attach to Google+. From a management side of things. Twitter clients typically allow you to manage more than one account, so that makes it easy enough. FB on the other hand now allows you to act as your organization once you have pages you are an admin of. These options make it easy for organizations to use these platforms. The option to create company-specific Gmail accounts exists for now (since google doesn’t allow Apps uses to G+). I can’t confirm or deny yet how easy they will be to manage. But tell you what, I have an idea. Let’s see.

UPDATE, July 4: Well, the last paragraph is a tad pointless, according to this.

UPDATE, July 4, 11:30 a.m.: Guess the google bar isn’t as underestimated. A new Chrome extension keeps the bar floating as you scroll and other improvements. Handy.

Pizza @ Mamma Rossella

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AED250 for a slice of pizza.

Okay, granted that not technically accurate, but hear me out.

Anyone who knows me will know that I love my pizza. Not the Pizza Hut and Dominos nonsense, I’m talking real authentic stuff. Light crust that is just a little charred, a good dollop of fresh mozzarella baked to perfection in a wood-fire oven. Frankly in Dubai, I’ve enjoyed that experience in a grand total of one location, which has since shut down. But we’ve learnt to move on, haven’t we? Okay maybe not.

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Ferrari world hosts a few “authentic” Italian outlets to keep in with the theme. As part of my reconnaissance mission, I walked around the entire place to find out everything I could about the attractions before we decided which ones to hit, I passed by what looked like an absolutely delicious slice of pizza. I ventured in to find a cross between a restaurant and something like a business- or first-class lounge at an airport, really. As I normally do, the first thing I checked out was their oven. A nice little brick deal but with conventional gas flame. Not my ideal kind, but I can live with that.

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After we were done with our ‘adventure’ on the world’s fastest roller coaster, I dragged everyone in for a slice. I LOVED the mushroom pizza, of which I sadly do not have pictures. Frankly, and I’m pretty vocal about this, I do not like stuff on my pizza. Pizza to me, is defined by the crust, the sauce, the cheese. Finito. Okay one exception — mushrooms. Otherwise it’s just mozzarella and basil. Oh, heaven.

Don’t get me wrong, I do enjoy the extravagant topped pizzas — take the Superbiotic at NKDPizza, they’ve actually done it well, but to me, those don’t fall under the authentic Italian Pizza category. Moving on.

The Pizza at Mamma Rossella was very well done. The crust was light enough while being a tad crisp and sauce didn’t interfere with the rest. The cheese was just your standard mozzarella (ie, not the fresh kind) but it worked. One caveat is that they make their pizzas frequently and stack them, so they reheat when you pick up a slice (yes, exactly like they would in say, New York) but it was still pretty good.

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Before I talk about my problem with this whole scenario, I need to give their Olive Oil a shoutout. Yes, you heard me. Their Olive Oil must have been imported but it was amazing. Fresh, olivey and it tasted like it had been cold pressed an hour or so ago. It was so brilliant I took a picture of the bottle so I can try to hunt it down.

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Right, so about the price. This is a bit of a dissapointment. The only way to get a slice is by making an AED243 payment (AED225 to get into Ferrari World and a basic cheese pizza slice is AED18). You basically can’t decide to drive up to Ferrari World just to grab a slice. Which if you know me, is something I would do for a slice of good pizza. The drive, not the pay.

I was able to find out — sadly — that this was their only branch, and they are negotiating with the big digs at Ferrari World to try and either get the restaurant area accessible without attending the “theme park” or get a mini-restaurant version outside the ticketed area; either of which are good for my purposes anyway. However, they did confirm they won’t be opening anywhere else for the moment, to maintain the exclusivity of being at Ferrari World.

Mamma Rosella
Ferrari World, Abu Dhabi

iCloud may not be the next phase in Cloud technology, but it’s the next step

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Yesterday’s iCloud announcement has, and will, cause some stir.
Apple is paving the way for taking Cloud technology to the masses, and all those who wouldn’t stop talking about how scary the cloud is. Free stops a lot of people from asking questions. Often, when speaking to customers about the fact that a lot of our technology offerings are based in the Cloud, you can already see that they’ve shown you the door. Talking to them about the benefits of the Cloud — the ease of use, availability from anywhere — doesn’t seem to change their minds, until they hear the words, “unlimited storage”, as is the case for email archiving in the cloud. Suddenly it sounds more interesting.

iCloud may not be the next phase in Cloud technology, but it’s the next step

BakeFestDXB — Round 2

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Briefly, BakeFestDXB is an initiative by organizer Nick (also known as the dahlink of Twitter — @theregos) to bring together Dubai’s community bakers. Wild Peeta has been the main supporters of BakeFestDXB and have generously opened up their venue for us for the second time (how cool is that?!) to sell our stuff.

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Read more about BakeFestDXB — Round 2 at Red Panda Bakes.

Some great advice for your first job by @atulchitnis

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Saw an interesting tweet on my timeline this morning relating to first day at a first job and advice surrounding it. This became a great list of 20 tips (well, 19, since there was no 13th tip) that I think I would recommend anyone read — and in some cases, not just on their first job.

I may not be a veteran, but I can already see how this advice would have been incredibly useful. While I will confess I put a couple of them into practice at my first job, dang I wish someone had told me about the remaining 18. :)

Thanks @AtulChitnis!

http://storify.com/chiragnd/job-advice.js

Why @twimbow is my favorite twitter client

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UPDATE, 12 Sep 2012: Twimbow is no longer in active development, and will be shut down once Twitter’s new APIs take over.

It started with a tweet.

I’ve been on twitter for some time (two and a half years as I write this) and tried out a few clients pretty early in that span. I rejected the Adobe AIR based apps — I really couldn’t stand the reactivity — and jumped to Seesmic’s Web app the second it was launched. Almost a year ago, I mentioned something about the app when I received a tweet from @filos, asking if I wanted to try a new app on the block called Twimbow. Never one to say no to a new piece of tech, I have been an avid Twimbow user since.

The other day I came across a post titled ’Twimbow: the ‘Apple’ of Social Media Dashboards’ and I think I couldn’t have put it better than that. Having watched Twimbow from version 0.1 to the current 1.1, the client has matured and grown through an innovative approach and a smart expansion strategy.

To start off, Twimbow looks something like this:

I actually wrote out this post twice. The first time, I attempted to list out every feature in Twimbow that I use and enjoy. Turns out, I use close to 100% of them and this post was too long to publish. So I’m going with another angle: the top 5 reasons why I use Twimbow over other clients. So here we go:

Color

Compared to the traditional dark on white, or white on dark client style, Twimbow takes an interesting spin, allowing you to assign color to users. Similar to Gmail’s labelling, starting with v1.0, you can assign label names. Considering I follow quite a few users, I’ve created a category for food-related things, another for news feeds and the like and so on. The cool bit is I can show and hide any label as required, so I’ve even created a label (in pink) for users I don’t want to see all the time, for example.

As a result, when I get online, I can quickly browse and focus on what I want to see by color, either by filtering out others, or even just skimming my timeline. If I’m in a hurry, I only look for colored users that are interesting, vs if I’m on at a more casual hour, when I browse them all.

The Solution to the column problem

Something that is quite annoying — and outright scary to newer twitter users — is the sheer number of columns generated with some of the other clients. There’s one for @, one for DMs and one for every search I have. If I’ve got multi-accounts, then there’s also one for each account and so on and so forth. Twimbow works in a 3-column environment and that’s it.

This is a perfect time to the mention the awesome and every intuitive Personal Buzz column. Everything related to you as a user — your tweets, @ mentions, DMs to and from, RTs by and of you and Favorites are nicely merged into one column. Mind, it’s color coded, so it’s easy to sort through them (or filter one or more out). I prefer the setting that hides my own tweets, DMs I send and RTs I do, simply because I’ve done them and know what they are already. This makes me happy. And always, if I’ve forgotten what someone replied to me, the conversation view sorts that out instantly.

Gone are the clients that make me feel like I work on Wall Street. Funnily enough, I get really annoyed trying to use them because it just does not feel organized anymore.

Multi-Account Support

The biggest change that arrived with 1.0 was Twimbow’s multi-account support. And boy did they think it through. Each account gets a separate view altogether, meaning you basically switch between your accounts. So far, other clients I have seen merge or have little check boxes to select which accounts to tweet from. Trust me, it’s amazingly easy to make a mistake that way as I’m sure many of you have experienced if you use a corporate and a personal account and such.

Twimbow’s way is simple and importantly — visible — so you don’t goof up accounts ever again. Haven’t made a mistake since. Yet.

The Casual vs Power User

Twimbow is a client that all facets of twitter users can enjoy. This means that the more casual users get to enjoy color coding, inbuilt music player and sharing, and even things like inline image previews (for all major image sharing services) and inline reader (to read links posted) so you don’t have to leave the application. Against this, there is something in for the power user too, easy (okay, very easy) list management, and the awesome monitor at the bottom. If you follow a lot of topics, the monitor allows you to save it like a little searchpad (Think Dashboard on the Mac) that you pull up only when there are updates. The monitor has a little status bar at the bottom that populates if any of your searches get new tweets in them. Handy.

Responsiveness

Out of experience, I’ve learnt the the guys behind Twimbow — should out to @filos and @marchitos — are very communicative. More importantly, they listen to user complaints or feature suggestions constantly. Over the course of the year, most of my suggestions have been taken into account (or was already in the works), and when they set out a private release of 1.0, I can confirm that they solved every issue I posted. To me, this says two things:

I could, quite honestly, go on about Twimbow. But the best thing about it is that you can see for yourself. Twimbow is currently in pre-alpha so it runs by invite only. I’ve got a couple to give out, and you can also visit their website, where they showcase users who have invites available. Ofcourse, you can always tweet to them and they’ll put you on the invite list.

Twimbow has recently set up an office in San Fran. To me, this is exciting, because they are getting serious about keeping this app running. For now, it just supports twitter, but Facebook etc are already in the works.

Take it for a spin!

Chocolate by @ChoCoaDubai

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I’d heard about the existance of Choco’a for some time but it wasn’t until a birthday celebration that I actually went and picked up their signature chocolate cake. If you need a chocolate fix, you really need to look no further. The cake was dripping chocolate from every pore, and was rather fresh. I placed the order a day in advance and as promised I got a fresh cake in the morning.

The only caveat was the writing on the top — the way it was written didn’t exactly match up what I drew up in store the previous day; somehow that didn’t translate to the place where the cake was made and delivered from (the lady told me it wasn’t done at the store in barsha). That said, the birthday girl loved the cake and the golden foil was a very nice touch indeed!

I picked up this cake from the Chocoa just behind Mall of the Emirates.

LinkedIn has a fun prank today too!

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This is what shows up under people I know (1st page) today:

Well done! Ofcourse if you try to connect with them — as LinkedIn does when you try to connect with someone not within your network — it asks you for their email so you can’t do much. Google pretty much takes the cake each year, but this one is rather cleverly done.

What the atmosphere in India is like right now #CWC2011

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What the atmosphere in India is like right now #CWC2011

You’d think we’ve won the world cup.

A glimpse of the sounds that started when we won and still continue as I write this, almost 2 hours later.

On the twelfth day of Christmas…

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…normally, I think, I’d have said a lot more. This time around, I’m chosing the quiet route. And hoping to keep my head steady.

12 has been brilliant though, no matter the downs. There is no doubt about that at all.

Magic Masala!

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One of the positives to be taken out of being in India for any extended period of time would be the abundance of Lay’s Magic Masala chips. You may feel sick after consuming a packetful or two, but you’d generally consider that finger-licking worth it.

Cricket Team

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This transition has been among the tougher that the 10 before them, but here’s to a better tomorrow, and a better 12 *cheers*

Happy 11.

I think, I *think* Apple won’t be too pleased with this

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I think, I *think* Apple won’t be too pleased with this

Devil’s Food Cake topped with Chocolate Ganache

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Visit my blog for more on this: http://redpandabakes.blogspot.com

Vanilla Tart with Kiwi Topping

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Visit my Baking Blog: http://redpandabakes.blogspot.com

Enjoy! :)

Chunky Chocolate Chip Cookies

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More about this on my blog: http://redpandabakes.blogspot.com

Enjoy!