Sorry, but that had to be the first word in this post. Say hello to a nice quiet North Indian meal with some of our absolute specialties. Highlights from the evening include delicious Paneer Tikkas — that looked so good I couldn’t stop taking shots — cooked on charcoal.
For the main course, we had Methi Kofta in Chana Curry, Navratan Korma and Jeera Aloo, pictured in that order.
If you aren’t salivating already….well….Oh sorry, I was busy drooling.