Chirag Desai

Mango cheesecake — I just couldn’t resist the temptation!


Guilty pleasures are a must for all. Mine is the humble cheesecake.??Whether it is shop bought or home made is always a sticking point for me. The love and care??I put into making cheesecakes at home, is what makes the end result worth the time I painstakingly spend in the kitchen. Here is a little something??I rumbled up today, with some Indian Alphonso mangoes, and??all the other everyday ingredients I found in my fridge or larder cupboard at home. With one exception, the first time??I had used fresh Vanilla pods, and??I must tell you my hands smelt amazing after de-seeding the pods.