We took some time out from our busy trip — ok I lie, we had a lot of free time to cook — to put together some Dahi Vada. For the initiated, Dahi Vada are an Indian ‘chaat’ item popular all over India made by first making ‘Vadas’ which are soaked in water, and then served after dipping them in flavored yoghurt, topped with coriander and spices. Wikipedia is kind enough to tell me that it is called as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada and Doi Bora in Bengali.
Yup, another one of naihar’s specialties! One of the Vadas looked like a cute little pig. Hence the decoration :)