Chirag Desai

Ferrero Rocher Cheesecake


I have been making cheesecakes yet again. This time I decided I would attempt to make a favourite of mine. Ferrero Rocher Cheesecake. This took some imagination and a little bit of research. I finally decided to alter a few recipes which I found to make my own.



  1. Line the cheesecake tin with baking parchment
  2. Crush the digestive biscuits in a mixer and add the melted butter into the mixer. Pulse the mixture till combined.
  3. Pour into the cheesecake tin and press down firmly
  4. Whip a bit of the cream with the Philadelphia to soften and remove any lumps.
  5. Whip the rest of the cream in a separate bowl with the icing sugar
  6. Add the softened Philadelphia to whipped cream and mix till just combined
  7. Pour the combined cream cheese mixture into the cheesecake tin, smoothing down with a spatula or spoon.
  8. Spread a layer of Nutella over the cream cheese mixture.
  9. Sprinkle on some roasted chopped hazelnuts
  10. Add one whole Ferrero Rocher per slice of cheesecake. (usually 8/10 slices)

Top tips:

I love making cheesecakes almost as much as I love devouring them. I dare you to give this one a try, you will not be disappointed. Happy Cheesecake making!