With my photography skills receiving an update over the last year, and Navratri just wrapping up, I thought it might be a good chance to give the awesome Mohanthal another papparazzi session (here’s last year’s take). Mohanthal continues to be one of the few indian sweets I’m extremely partial to, although I only tend to like the version you see pictured and one that is distributed at Ambaji when we visit their for prayers. The naihar version is topped graciously with pistachios and flavored with a hint of saffron. Mmm-mm good!