Chirag Desai

Deep Dish Vegetarian Pizza, Mango Iced Tea, Strawberry Lemonade, and the company of two crazy girls- Uno’s Grill is certainly a treat!

Divine dessert fit for the Lords!

Oh and Romano’s Macaroni Grill gives them in a size that will make you say “oh Holy Lord”

Picture the scene. Your big corporate meeting, people flying down from Europe for a day. Let’s all meet they said. We insist we have everyone. Schedule for late Thursday afternoon? Super.

I coordinate with a local contact to attend. Oh, I can’t make it, I have to pick up my kids Thursday afternoon. Right. How about a different time? Yea, that’s fine.

My battery proceeded to die in the evening. So he called me, and I missed it. Around 10 p.m., when I got around to checking e-mail, I see a “I was expecting a call from you.” There was another e-mail regarding a project our companies were partnering on. I had an issue with it, and it was urgent, so I replied questioning his e-mail.

His response five minutes later: “I did not hear back from you regarding the meeting.” I replied I did not get a confirmation so I will get back to him on that in morning. And well, you didn’t answer my question.

I message him after the meeting was confirmed in the morning. He proceeds to call me and say “This is why I was trying to call you yesterday. I can’t make the new time” Eh, what now?!

Fine, you can’t make it. But what am I supposed to figure out when you say I didn’t hear back from you on the meeting. Instead of typing that, why didn’t you type that you couldn’t make the time. Instead of typing “waiting for your call”, couldn’t you have bloody told me what the problem was so when I did check it, I could react?

Let me add that 15 minutes after the scheduled time, he called me. When I returned the call, he told me he wanted to know how the meeting had gone. Er. Did you not propose the time that you then cancelled? You *knew* I’d be in the meeting because it was on your damned calendar as well.

And we wonder why we don’t get a lot of stuff done here. Even though I’m on topic, I will not discuss our favorite telco provider today. But seriously, what is it with simple professionalism around these parts. Why is it so painfully lacking. Inform people what to do, what you want. Communicate! Telling me I’m being transparent with you doesn’t make you that, by the way.

If I wasn’t leaving out the country for two weeks, I’m fairly certain another post on customer service would be on its way. Until then, make do with this happy excerpt I received the other day:

Japanese attitude for work:

If someone can do it, you can do it too :)
If no one can do it, you must do it!

Arabic version:

If someone can do it, let him do it!
If no one can do it, why should I do it?

And yes, this was forwarded quite graciously by an Arab.

What your e-mail address says about you

Living by yourself during your University days are a great way to bring out the hidden cook in you. Searching for simple, effective recipes for one can be a fun challenge, especially when you try to emulate something you see in a restaurant or cafe.

Presenting a sample of the good ol’ days, if we can call them that, the Black bean burrito. I really didn’t want to leave the house this morning, and I managed to find black beans, mushrooms, onions, some greens, oat wraps and this is very important ??? cheese ??? so I set to work.

Witness the end results taken with my phone camera. And yes, that’s Whittard’s Mango & Passionfruit Iced tea gleaming by the side. Yes, iced tea can gleam, thank you very much.

If you’ve been following this blog (you have, haven’t you? Fine, say that you have?), you’ll know I’m a sucker for iced tea. So after having iced tea a few times at Whittard of Chelsea at Festival City in Dubai, I finally succumbed and picked up this little wonder.

Ah, Whittard’s iced tea from the comfort of my own home.??

After looking at the mouth-watering Mango and curried chick pea salad captured in Chirag’s post, I decided to try my hand at it. So with the help of my mom, I marched into the kitchen with laptop displaying the recipe. 
 What happened next was a blur of cumin seeds, coriander, mangoes, chickpeas, mom telling me (okay okay, screaming) for almost breaking the mini-blender (I WAS EXCITED, OKAY? Hmph) and spinach leaves. And the end result as you can see is the pic! I have to give credit to my mom. She did most of it…I only stirred in the spices, onion and squeezed out the lemon.

P.S. Not the greatest pic but yea…

Such a typical day.

Paneer.

Sorry, but that had to be the first word in this post. Say hello to a nice quiet North Indian meal with some of our absolute specialties. Highlights from the evening include delicious Paneer Tikkas — that looked so good I couldn’t stop taking shots — cooked on charcoal.

For the main course, we had Methi Kofta in Chana Curry, Navratan Korma and Jeera Aloo, pictured in that order.

If you aren’t salivating already….well….Oh sorry, I was busy drooling.

And…Google’s at it again. You have to give these guys marks for creativity. Screencaps from today’s pacman’d logo, which also lets you play the game, in 1- and 2-player modes. Brilliant.