Well for the two loyal readers this blog actually has, they’ll know I got in to the premiere viewing of the final installment of the Harry Potter series. I’ve been a huge fan of the books since I first read them in 2001 and frankly most of the movies tended to disappoint. But that’s normal with adaptations — you lose out on the subtleties, additional plotlines and in the case of Harry Potter, I feel we lost the inherent sarcasm that he spews oh so easily in the books.
That said, my overall verdict for the final installment is: satisfied.
As expected, there were a few changes, but I was definitely happy to see a lot of dialogue was imported straight off the books and the intensity was just as captivating. I’m not much of a review writer, but I am very much of a bullet-pointer and therefore, I give you — the bullet-pointed review. Enjoy!
I was constantly amused that wand translated to ‘baguette’ in the French subtitles.
Knowing that Flitwick and Griphook are played by the same person enforced on me that they looked like brothers. TO be fair, he carried out the role real well.
Bellatrix. Gosh. She does such a good job really, does Helena Carter. Even as Hermoine she’s rather convincing. The character is one of those love to hate
McGonagal was brilliant. I’m really glad they included the Locomotor spell, with a nice little quip. I wasn’t thrilled they left out her threat to Slughorn to have Slytherin choose an allegiance. The line “we duel to kill” in the book always gave me goosebumps.
Aberforth was awesome. Loved his character and it was unfortunate he had limited screen time but he had the tone and attitude correct, unlike Gambon’s Albus has been.
“The boy who lived, come to die.” Brilliant. That entire sequence was perfect.
Seconds after I thought to myself, where in Merlin’s Beard is Hagrid, he showed up on screen.
The Battle of Hogwarts lives up to expectation. The scenes, intensity, darkness and the fact that we got to see (again) a lot of the characters in small roles was great. I did miss John Cleese though.
Caveat (and a little bit of a spoiler). I’ve spoken to a couple who felt that they handled it well but I was not entirely thrilled with the last 15–20 minutes. It wasn’t bad, I just felt it could have been better, although I will say that outside of that, the movie surpassed my expectations. However, for me the end scenes were about the conversations Harry and Voldemort have. I missed that.
Finally, I leave you with some thoughts from people sitting around me before the start of the premiere:
“I cried at the end of the book wonder what’s going to happen in this movie!”
And my favorite: “If I haven’t seen part 1 is that okay?”
When you look up Gujarati food, thepla ranks right up there. Theplas are pretty much one of those all-purpose items. A staple for any travelling Gujarati, it can be eaten plain, with condiments such as indian pickles (achaar), yogurt, garlic paste (one of my favorites) or with curries much like a roti. In fact, the best description of a thepla is probably a flavored roti — you find them in the plain/masala type, the methi (fenugreek), or kothmir (coriander) flavored types. With or without garlic. Adjusted to be soft and foldable or crisp and a little less foldable. Really thin, or slightly thicker. Every family has their own style and the actual recipe is ultimately pretty flexible.
Enjoy (and if you need some, well, ask nicely :P).
A lot was said before, during and after. Google+ was unveiled to a lot of trumpets this past week and well, we have a serious well-thought out contender. My first impression — well it still holds — is it looks like the perfect fusion between Twitter — the interactivity, un-binding relationship (You don’t *have* to see my posts just because I want to see yours, and vice-versa), the free-flow of public data and sharing — and Facebook — the limitless posting, pictures, videos and locations. Minus the farmville. In HTML5. Dang.
I’m not leaving Twitter or Facebook yet. Twitter still holds value for news and initial interactions. The quick easy stuff. Facebook feels like a giant with way too many users to die (which is okay) but I think over time, and what I see from my current troupe of people, will live on for family and company pages.
A lot has been said already, but I want to highlight some very interesting — and maybe slightly underestimated #wins from Google.
The Google bar. For anyone that uses Gmail or Google to search, Google has steadily improved on the bar at the top, making it sleeker, more organized and so on. With the advent of G+, this bar has jumped to a new level. As expected, there’s a new +You option on the left. But: the integration and ease of posting and responding to posts using this bar is absolutely brilliant. Unlike Facebook that requires me to get on its site to view something (or open up an email), Google has setup a way that — quite literally — lets you leave everything as is and respond. I think it’s underestimated how easy they’ve made it. You can write entire posts, respond to any comments all without leaving your search window or Gmail. And it’s slick, too.
Pushing content to the right people. This to me is less about privacy and more about sharing. Sharing baby pictures is something I’d do with close friends but not necessarily with the world, pictures from a trip I don’t want extended family in on — the list is endless. It looks like privacy, but it’s more about sharing to the right audience. That’s why the circles ideas work so well. I think it is only a matter of time before I have additional circles around people’s interests, and my interests towards them as part of our group dynamic.
The one-stop shop. I don’t really think twitter tried to be this; on the contrary — current issues with development aside — twitter has relied on third parties to build frameworks around the messaging service. Photo-sharing, vid sharing, even link sharing came from outside first. While numbers might indicate a different trend, I do believe most power users prefer twitter clients to twitter web, still. G+ on the other hand is built as a one-stop shop. Over time, I’m sure we will see more platforms and companies integrating with it — pushing and possibly pulling content but the core platform is built for it all. Picture sharing integrated with Picasa, Location with Maps are built so seamlessly it’s tough to see why one needs to go anywhere else. Everyone’s raving about Hangouts as well. It’s a one-stop shop. That will mean a lot to a “new” social network user looking for an easy service to get started on. It will also mean — actually, has already meant — that savvy users are ditching using 2 or 3 services and merging them into one G+ account. There’s value there.
On a different note, I’m interested to see what value organizations can attach to Google+. From a management side of things. Twitter clients typically allow you to manage more than one account, so that makes it easy enough. FB on the other hand now allows you to act as your organization once you have pages you are an admin of. These options make it easy for organizations to use these platforms. The option to create company-specific Gmail accounts exists for now (since google doesn’t allow Apps uses to G+). I can’t confirm or deny yet how easy they will be to manage. But tell you what, I have an idea. Let’s see.
UPDATE, July 4: Well, the last paragraph is a tad pointless, according to this.
UPDATE, July 4, 11:30 a.m.: Guess the google bar isn’t as underestimated. A new Chrome extension keeps the bar floating as you scroll and other improvements. Handy.
Okay, granted that not technically accurate, but hear me out.
Anyone who knows me will know that I love my pizza. Not the Pizza Hut and Dominos nonsense, I’m talking real authentic stuff. Light crust that is just a little charred, a good dollop of fresh mozzarella baked to perfection in a wood-fire oven. Frankly in Dubai, I’ve enjoyed that experience in a grand total of one location, which has since shut down. But we’ve learnt to move on, haven’t we? Okay maybe not.
Ferrari world hosts a few “authentic” Italian outlets to keep in with the theme. As part of my reconnaissance mission, I walked around the entire place to find out everything I could about the attractions before we decided which ones to hit, I passed by what looked like an absolutely delicious slice of pizza. I ventured in to find a cross between a restaurant and something like a business- or first-class lounge at an airport, really. As I normally do, the first thing I checked out was their oven. A nice little brick deal but with conventional gas flame. Not my ideal kind, but I can live with that.
After we were done with our ‘adventure’ on the world’s fastest roller coaster, I dragged everyone in for a slice. I LOVED the mushroom pizza, of which I sadly do not have pictures. Frankly, and I’m pretty vocal about this, I do not like stuff on my pizza. Pizza to me, is defined by the crust, the sauce, the cheese. Finito. Okay one exception — mushrooms. Otherwise it’s just mozzarella and basil. Oh, heaven.
Don’t get me wrong, I do enjoy the extravagant topped pizzas — take the Superbiotic at NKDPizza, they’ve actually done it well, but to me, those don’t fall under the authentic Italian Pizza category. Moving on.
The Pizza at Mamma Rossella was very well done. The crust was light enough while being a tad crisp and sauce didn’t interfere with the rest. The cheese was just your standard mozzarella (ie, not the fresh kind) but it worked. One caveat is that they make their pizzas frequently and stack them, so they reheat when you pick up a slice (yes, exactly like they would in say, New York) but it was still pretty good.
Before I talk about my problem with this whole scenario, I need to give their Olive Oil a shoutout. Yes, you heard me. Their Olive Oil must have been imported but it was amazing. Fresh, olivey and it tasted like it had been cold pressed an hour or so ago. It was so brilliant I took a picture of the bottle so I can try to hunt it down.
Right, so about the price. This is a bit of a dissapointment. The only way to get a slice is by making an AED243 payment (AED225 to get into Ferrari World and a basic cheese pizza slice is AED18). You basically can’t decide to drive up to Ferrari World just to grab a slice. Which if you know me, is something I would do for a slice of good pizza. The drive, not the pay.
I was able to find out — sadly — that this was their only branch, and they are negotiating with the big digs at Ferrari World to try and either get the restaurant area accessible without attending the “theme park” or get a mini-restaurant version outside the ticketed area; either of which are good for my purposes anyway. However, they did confirm they won’t be opening anywhere else for the moment, to maintain the exclusivity of being at Ferrari World.
Yesterday’s iCloud announcement has, and will, cause some stir.
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Apple is paving the way for taking Cloud technology to the masses, and all those who wouldn’t stop talking about how scary the cloud is. Free stops a lot of people from asking questions. Often, when speaking to customers about the fact that a lot of our technology offerings are based in the Cloud, you can already see that they’ve shown you the door. Talking to them about the benefits of the Cloud — the ease of use, availability from anywhere — doesn’t seem to change their minds, until they hear the words, “unlimited storage”, as is the case for email archiving in the cloud. Suddenly it sounds more interesting.
Briefly, BakeFestDXB is an initiative by organizer Nick (also known as the dahlink of Twitter — @theregos) to bring together Dubai’s community bakers. Wild Peeta has been the main supporters of BakeFestDXB and have generously opened up their venue for us for the second time (how cool is that?!) to sell our stuff.
Saw an interesting tweet on my timeline this morning relating to first day at a first job and advice surrounding it. This became a great list of 20 tips (well, 19, since there was no 13th tip) that I think I would recommend anyone read — and in some cases, not just on their first job.
I may not be a veteran, but I can already see how this advice would have been incredibly useful. While I will confess I put a couple of them into practice at my first job, dang I wish someone had told me about the remaining 18. :)
I’ve been on twitter for some time (two and a half years as I write this) and tried out a few clients pretty early in that span. I rejected the Adobe AIR based apps — I really couldn’t stand the reactivity — and jumped to Seesmic’s Web app the second it was launched. Almost a year ago, I mentioned something about the app when I received a tweet from @filos, asking if I wanted to try a new app on the block called Twimbow. Never one to say no to a new piece of tech, I have been an avid Twimbow user since.
The other day I came across a post titled ’Twimbow: the ‘Apple’ of Social Media Dashboards’ and I think I couldn’t have put it better than that. Having watched Twimbow from version 0.1 to the current 1.1, the client has matured and grown through an innovative approach and a smart expansion strategy.
To start off, Twimbow looks something like this:
I actually wrote out this post twice. The first time, I attempted to list out every feature in Twimbow that I use and enjoy. Turns out, I use close to 100% of them and this post was too long to publish. So I’m going with another angle: the top 5 reasons why I use Twimbow over other clients. So here we go:
Color
Compared to the traditional dark on white, or white on dark client style, Twimbow takes an interesting spin, allowing you to assign color to users. Similar to Gmail’s labelling, starting with v1.0, you can assign label names. Considering I follow quite a few users, I’ve created a category for food-related things, another for news feeds and the like and so on. The cool bit is I can show and hide any label as required, so I’ve even created a label (in pink) for users I don’t want to see all the time, for example.
As a result, when I get online, I can quickly browse and focus on what I want to see by color, either by filtering out others, or even just skimming my timeline. If I’m in a hurry, I only look for colored users that are interesting, vs if I’m on at a more casual hour, when I browse them all.
The Solution to the column problem
Something that is quite annoying — and outright scary to newer twitter users — is the sheer number of columns generated with some of the other clients. There’s one for @, one for DMs and one for every search I have. If I’ve got multi-accounts, then there’s also one for each account and so on and so forth. Twimbow works in a 3-column environment and that’s it.
This is a perfect time to the mention the awesome and every intuitive Personal Buzz column. Everything related to you as a user — your tweets, @ mentions, DMs to and from, RTs by and of you and Favorites are nicely merged into one column. Mind, it’s color coded, so it’s easy to sort through them (or filter one or more out). I prefer the setting that hides my own tweets, DMs I send and RTs I do, simply because I’ve done them and know what they are already. This makes me happy. And always, if I’ve forgotten what someone replied to me, the conversation view sorts that out instantly.
Gone are the clients that make me feel like I work on Wall Street. Funnily enough, I get really annoyed trying to use them because it just does not feel organized anymore.
Multi-Account Support
The biggest change that arrived with 1.0 was Twimbow’s multi-account support. And boy did they think it through. Each account gets a separate view altogether, meaning you basically switch between your accounts. So far, other clients I have seen merge or have little check boxes to select which accounts to tweet from. Trust me, it’s amazingly easy to make a mistake that way as I’m sure many of you have experienced if you use a corporate and a personal account and such.
Twimbow’s way is simple and importantly — visible — so you don’t goof up accounts ever again. Haven’t made a mistake since. Yet.
The Casual vs Power User
Twimbow is a client that all facets of twitter users can enjoy. This means that the more casual users get to enjoy color coding, inbuilt music player and sharing, and even things like inline image previews (for all major image sharing services) and inline reader (to read links posted) so you don’t have to leave the application. Against this, there is something in for the power user too, easy (okay, very easy) list management, and the awesome monitor at the bottom. If you follow a lot of topics, the monitor allows you to save it like a little searchpad (Think Dashboard on the Mac) that you pull up only when there are updates. The monitor has a little status bar at the bottom that populates if any of your searches get new tweets in them. Handy.
Responsiveness
Out of experience, I’ve learnt the the guys behind Twimbow — should out to @filos and @marchitos — are very communicative. More importantly, they listen to user complaints or feature suggestions constantly. Over the course of the year, most of my suggestions have been taken into account (or was already in the works), and when they set out a private release of 1.0, I can confirm that they solved every issue I posted. To me, this says two things:
They are passionate about what they are doing. I know for a fact that they are disgrunted users of others twitter apps who set out to create an innovative client that is based on what users like to see. So far, they’ve done a terrific job.
They care. They’re listening. A simple search of twimbow will show you how often users communicate with them, and how often they write back.
I could, quite honestly, go on about Twimbow. But the best thing about it is that you can see for yourself. Twimbow is currently in pre-alpha so it runs by invite only. I’ve got a couple to give out, and you can also visit their website, where they showcase users who have invites available. Ofcourse, you can always tweet to them and they’ll put you on the invite list.
Twimbow has recently set up an office in San Fran. To me, this is exciting, because they are getting serious about keeping this app running. For now, it just supports twitter, but Facebook etc are already in the works.
I’d heard about the existance of Choco’a for some time but it wasn’t until a birthday celebration that I actually went and picked up their signature chocolate cake. If you need a chocolate fix, you really need to look no further. The cake was dripping chocolate from every pore, and was rather fresh. I placed the order a day in advance and as promised I got a fresh cake in the morning.
The only caveat was the writing on the top — the way it was written didn’t exactly match up what I drew up in store the previous day; somehow that didn’t translate to the place where the cake was made and delivered from (the lady told me it wasn’t done at the store in barsha). That said, the birthday girl loved the cake and the golden foil was a very nice touch indeed!
I picked up this cake from the Chocoa just behind Mall of the Emirates.
This is what shows up under people I know (1st page) today:
Well done! Ofcourse if you try to connect with them — as LinkedIn does when you try to connect with someone not within your network — it asks you for their email so you can’t do much. Google pretty much takes the cake each year, but this one is rather cleverly done.
One of the positives to be taken out of being in India for any extended period of time would be the abundance of Lay’s Magic Masala chips. You may feel sick after consuming a packetful or two, but you’d generally consider that finger-licking worth it.
Consider the premise for a new TV show on one of the many, many channels:
A family has 3 adult sons. The father of the household (traditionally the head of the family) has decided that he wants a specific girl to be his daughter-in-law. So now, he will spend the rest of the TV show’s life (and what’s left of Indian households’ brains) deciding which of his sons she will marry.
This was made by dad at home. Whenever I make a mousse cake (last attempt was strawberry mousse cake), it never turns out like this (read: messed up). The one made by dad has the perfect consistency, the taste, even they way it’s cut and presented looks awesome. It was garnished with white chocolate- for some reason (till date) it looks like cheese to me :)
Banoffee Pie may sound complicated but it is one of the easiest British desserts to make and also one that got me liking bananas. I don’t quite like that fruit, I’m more of a berries, raisins, cherries, blackberries, strawberries, sultanas, pomegranates person. Did I mention strawberries?
So a banoffee pie is primarily made out of bananas, cream, caramel and to give you a kick- chocolate is used as topping. The only trouble I had was finding a jar of ready made caramel. In Dubai, Nestle does not stock it’s very popular Carnation Caramel and I don’t know how to make it at home so I scoured Dubai for ready made caramel, spoke to friends, colleagues, even asked The Question Company but in vain. Yes, I tried Marks & Spencer as well but nothing! After days of searching and almost giving up, I *finally* located it at Carrefour in Oasis Center Mall. It was hiding among other jams and ready made spreads.
There are some recipes that ask for the baking of the crust of the pie etc etc. I found an alternative to that. Here’s the easy recipe:
Ingredients:
*It really depends how big or small your tart tin is- I used a medium sized one so accordingly, the measurement is as follows:*
- 1 small pack of Digestive cookies - 3/4th cup of solid butter - 2 ripe bananas (throw in an additional one if you are a banana fan) - 1 jar caramel - 2 cups whipping cream (or heavy cream) - Chocolate, for garnishing- I used Flakes (easy way out)
Method:
- Crush the cookies and mix with the butter. Press them into the base of the tart tin and keep it in the refrigerator for about 20mins or until it is set. It doesn’t take too long. — Spread spoonfuls of caramel onto the base until it is covered (a thin to medium layer of caramel should do just fine). Place it in the fridge for about 45mins to an hour. - Once the caramel has set, cut the banana and top the slices over the biscuit and caramel base. Spread the whipped cream over the banana slices. — Top this with chocolate shavings.
And you are done!
P.S. Again- this was the only (blurred) pic I could take before chowing it down
